Pasto

Cooking from a Portuguese perspective

Fleur de Sel/Flôr de Sal

with 3 comments

This is a world away from any other type of sea salt. With more moisture and a subtler taste it is particularly good for seasoning fish or meat for fast grilling and salad seasoning.

Flor de Sal

Flor de Sal

A number of brands and varieties are available online.

http://www.flor-de-sal.com/

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Written by Pedro Rebelo

May 29, 2009 at 11:08 am

3 Responses

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  1. [...] Season generously with good salt (fleur de sel works particularly nice – more about this in another [...]

  2. [...] Season generously with course sea salt (fleur de sel works great). Cook chicken over hot [...]

  3. [...] nuts 1 clove garlic 1 cup chopped parsley 1//2 cup olive oil Zest of 1 lemon 1 tbsp lemon juice Fleur de sel and black [...]


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