Pasto

Cooking from a Portuguese perspective

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This blog is a collection of personal recipes, tricks, techniques and thoughts relating to a Portuguese perspective on food. Portuguese food is not well known internationally and part of me wants to keep it that way. This blog represents the other part which intends to reflect a culinary tradition which by being fragile and in some ways lacking in identity is still interesting in comparison to the over formalised cuisines of France, Italy and Spain.

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arroz assado bacalhau batatas fritas bbq beans bread capsicum ceviche chicken Chickpea deep fryer entree escabache fish Fried Potatoes grão Ingredientes Ingredients lingueirão marinade meat monkfish peixe peppers petiscos porco pork pão raw Razor Clams remoulade rice roast salad salada Salted cod sardines sardinhas seafood starter stew tamboril techniques tricks

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	What is Portuguese f… on Bean Stew/Feijão Guisado
	What Not to do in Li… on Octopus Lagareiro/Polvo à…
	Pedro Rebelo on Chorizo stuffed squid/Lulas…
	Hilda Umbelina Andra… on Chorizo stuffed squid/Lulas…
	Pedro Rebelo on Serra da Estrela Cheese and Qu…

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My first sushi in Portugal and it was absolutely fantastic!!! All local fish including best tuna in the world... tripadvisor.com/Restaurant_Rev… 2 weeks ago
Escabeche de Cavala! 2 weeks ago
Trying Escoffier's cold turbot... 1 month ago

Pasto

Posts Tagged ‘alho’

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Pasto

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