Pasto

Cooking from a Portuguese perspective

Posts Tagged ‘Chickpea

Salted Cod and Chick Pea Salad/Salada de Grão com Bacalhau

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Chick peas and cod is a traditional Portuguese combo. This recipe mixes both key ingredients in a light dressing, all combined into a salad that can be served as main dish or starter.

Salted Cod and Chick Pea Salad

Salted Cod and Chick Pea Salad

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Written by Pedro Rebelo

July 23, 2009 at 3:34 pm

Chickpea Salad/Salada de Grão

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A light salad that can be served hot or cold as an accompaniment to fish (see salted cod ceviche) or grilled meat. A little different from the Portuguese traditional… the smoked fat gives the dish a nice rich taste.

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Written by Pedro Rebelo

May 28, 2009 at 8:37 pm

Posted in Recipes/Receitas

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