Pasto

Cooking from a Portuguese perspective

Posts Tagged ‘curing

The Ham Project

with 2 comments

Hanging cured hams must be one of the signs of a happy dwelling. Restaurants, bars and homes across Portugal, Spain and Italy feature hanging hams which can receive as much attention as a small Picasso on the wall! Presunto, jamon and prociutto are not so much a food stuff as a synthesis of methods, techniques and tastes particular to each region and community.

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Written by Pedro Rebelo

February 24, 2010 at 12:14 pm

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