Pasto

Cooking from a Portuguese perspective

Posts Tagged ‘escabache

Razor Clam Escabeche/Escabeche de Lingueirão

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Escabeche is type of cooked vinagrette, great for adding flavour to fish or meat when left for a couple of days. Razor clams need to be fresh (alive) for this dish.

Razor Clam Escabeche

Razor Clams/Linguirão

Razor Clams/Lingueirão

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Written by Pedro Rebelo

May 29, 2009 at 9:13 am

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