Pasto

Cooking from a Portuguese perspective

Posts Tagged ‘louro’

Bay Leaves/Louro

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Dried Bay Leaves/Folhas de Louro

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Written by Pedro Rebelo

June 25, 2009 at 1:08 pm

Posted in Ingredients/Ingredientes

Tagged with bay leaves, escabeche, louro, roast

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Pasto

This blog is a collection of personal recipes, tricks, techniques and thoughts relating to a Portuguese perspective on food. Portuguese food is not well known internationally and part of me wants to keep it that way. This blog represents the other part which intends to reflect a culinary tradition which by being fragile and in some ways lacking in identity is still interesting in comparison to the over formalised cuisines of France, Italy and Spain.

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Bay Leaves/Louro

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