Fishy Pasta / Massada de Peixe

A variation on the classic Portuguese wet rice, this type of dish has become increasingly popular in restaurants and homes throughout Portugal. This recipe is stolen from an excellent cook who in turn got it from the fishmonger in the village… The idea is to make a stock as flavourful as possible for cooking the pasta in. Any type of small shaped pasta can be used though the most common is small macaroni.

Massada