Pasto

Cooking from a Portuguese perspective

Posts Tagged ‘tamboril

Monkfish Skewers/Espetada de Tamboril

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With barbecue season now completely established it’s time for matching a great way of cooking with delicious fresh ingredients. Monkfish Skewers are a common feature of any seaside restaurant in Portugal. They’re extremely easy to make and absolutely delicious served with a simple butter and lemon sauce. The one important thing to keep in mind with any mixed skewer is that all ingredients should be cut to more or less the same size to allow for even cooking.

Monkfish Skewers

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Written by Pedro Rebelo

April 29, 2011 at 5:12 pm

Posted in Fish, Recipes/Receitas

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Monkfish Rice/Arroz de Tamboril

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This is based on a way of cooking rice often used in Portugal for fish/sea food and served as a main dish. It resembles a very wet risotto but considerably lighter in texture.

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Written by Pedro Rebelo

May 28, 2009 at 9:09 pm

Posted in Fish, Recipes/Receitas

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