Pasto

Cooking from a Portuguese perspective

Dried Moray Eel/Moreia

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Sun-dried Moray Eel in Odemira’s market, Alentejo. Cut into small pieces and fry in seasoned

Moray Eel Drying

Moray Eel Drying

Written by Pedro Rebelo

May 28, 2009 at 12:16 pm

Posted in Ingredients/Ingredientes

Tagged with , ,

One Response

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  1. […] moray eel is a delicacy most common in the south of Portugal and is either bought fresh or dried. Here, small portions of eel are fried until crispy and served on a bed of a tomatoey bean stew… […]


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