Cooking from a Portuguese perspective

Fleur de Sel/Flôr de Sal

with 3 comments

This is a world away from any other type of sea salt. With more moisture and a subtler taste it is particularly good for seasoning fish or meat for fast grilling and salad seasoning.

Flor de Sal

Flor de Sal

A number of brands and varieties are available online.


Written by Pedro Rebelo

May 29, 2009 at 11:08 am

3 Responses

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  1. […] Season generously with good salt (fleur de sel works particularly nice – more about this in another […]

  2. […] Season generously with course sea salt (fleur de sel works great). Cook chicken over hot […]

  3. […] nuts 1 clove garlic 1 cup chopped parsley 1//2 cup olive oil Zest of 1 lemon 1 tbsp lemon juice Fleur de sel and black […]

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