Pasto

Cooking from a Portuguese perspective

Bay Leaves/Louro

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Dried Bay Leaves/Folhas de Louro

Dried Bay Leaves/Folhas de Louro

One of the most common herbs in Portuguese cooking. Used fresh while in season and then dried. Break in half or chop finely and add to escabeche, stews, roasts etc… early in the cooking process..

Written by Pedro Rebelo

June 25, 2009 at 1:08 pm

One Response

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  1. I love bay leafs as a condiment, I have my own tree giving me a lot more bay than I can use!

    Cheers

    Miriam

    June 25, 2009 at 5:19 pm


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