Grilled Squid with roast red pepper salsa/ Lulas grelhadas com molho de pimentos

Grilled squid is an extremely flexible ingredient which lends itself to a variety of combinations. This dish takes some of the flavours present in the classic “espetada de lula” (squid skewers) to form a rich and fresh sauce/salsa. Squid grills very quickly, the aim here is to give it a charcoal taste while maintaining its freshness.

Grilled Squid with roast red pepper salsa

1 cup of finely chopped chorizo
1/2 cup finely chopped spring onion 1 seeded red chillie, finely chopped
2 cups of finely chopped roast red peppers (peeled)
2 tbsp olive oil
1/2 cup chopped coriander
1 tbsp of freshly squeezed lemon juice

1. To make the sauce/salsa gently fry the chorizo and mix all ingredients together.

2. Grill the squid (a couple of minutes on each side) and toss in tablespoon of butter. If you’re using large squid you can grill whole and cut into smaller pieces before adding the butter.

3. Pour the sauce/salsa on top of the squid and serve immediately.

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Pedro Rebelo

Pedro is a composer, sound artist and performer. In 2002, he was awarded a PhD by the University of Edinburgh where he conducted research in both music and architecture. Pedro has recently led participatory projects involving communities in Belfast, favelas in Maré, Rio de Janeiro, travelling communities in Portugal and a slum town in Mozambique. This work has resulted in sound art exhibitions at venues such as the Metropolitan Arts Centre, Belfast, Centro Cultural Português Maputo, Espaço Ecco in Brasilia and Parque Lage and Museu da Maré in Rio, Museu Nacional Grão Vasco and MAC Nitéroi. His music has been presented in venues such as the Melbourne Recital Hall, National Concert Hall Dublin, Queen Elizabeth Hall, Ars Electronica, Casa da Música, and in events such as Weimarer Frühjahrstage fur zeitgenössische Musik, Wien Modern Festival, Cynetart and Música Viva. His work as a pianist and improvisor has been released by Creative Source Recordings and he has collaborated with musicians such as Chris Brown, Mark Applebaum, Carlos Zingaro, Evan Parker and Pauline Oliveros as well as artists such as Suzanne Lacy. His writings reflect his approach to design and creative practice in a wider understanding of contemporary culture and emerging technologies. Pedro has been Visiting Professor at Stanford University (2007), senior visiting professor at UFRJ, Brazil (2014) and Collaborating Researcher at INEM-md Universidade Nova, Lisboa (2016). He has been Music Chair for international conferences such as ICMC 2008, SMC 2009, ISMIR 2012 and has been invited keynote speaker at ANPPOM 2017, ISEA 2017, CCMMR 2016 and EMS 2013. At Queen's University Belfast, he has held posts as Director of Education, Director of Research and Head of School. In 2012 he was appointed Professor of Sonic Arts at Queen's and awarded the Northern Bank's "Building Tomorrow's Belfast" prize. He has recently been awarded two major grants from the Arts and Humanities Research Council including the interdisciplinary project “Sounding Conflict”, investigating relationships between sound, music and conflict situations. Ongoing research interests include immersive sound design and augmented listening experiences. Pedro has been appointed Director of the Sonic Arts Research Centre in 2021.

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