Pasto

Cooking from a Portuguese perspective

Wild Garlic

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Now in season and pretty easy to find in forests and shady locations, wild garlic makes for an excellent addition to the normal herb repertoire.
The leaves can be finely chopped and added to an omelette while the flours add great looks and taste to a salad. Pictured is a simple tomato and basil salad, dressed with fleur du sel, freshly ground pepper and olive oil, garnished with a few wild garlic flowers!

Wild Garlic Flowers

Written by Pedro Rebelo

April 29, 2011 at 4:54 pm

Posted in Ingredients/Ingredientes

Tagged with ,

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