Scallops Domingos Rodrigues/Vieiras à Domingos Rodrigues

This recipe claims no historical authenticity but is inspired by the first cookbook to be published in Portugal – Domingos Rodrigues’ Arte de Cozinha (1680). The book is a fascinating journey into a world of flavours that combine recently available spices like saffron, cinnamon and cardamon with european cooking methods. Th Portuguese discoveries of the XIV and XV century transformed the larder of not only Portuguese society but all of Europe as well bringing old Portuguese techniques to South America, India, China and Japan!

The sauce presented here is inspired by a combination of almond flour and egg yolk which seems to have been used as a standard technique for providing body and texture to sauces and soups in Rodrigues’ book. We use it here to produce a light and delicate sauce flavoured with mussel juice, served with roast asparagus.

scallops_rodrigues50

roasttomatoes50

12 scallops

1 tbsp Coconut oil (or grape seed oil)

Salt and pepper

Lemon juice

Bunch of Asparagus

Nori seaweed sprinkles (optional)

For the sauce

10 cherry tomatoes 

1 heaped tbsp almond flour

1 egg yolk 

3 tbsp mussel juice (sauce from cooking mussels Bulhão Pato)

Serves four

1. Toss the tomatoes in a little olive oil, salt and pepper and roast for about 15 minutes in a hot oven.

2. To cook the asparagus, toss them with a little olive oil, sea salt, pepper and a few drops of lemon juice on a roasting tin. Cook in a hot oven for 15-20 minutes turning once.

3. Continue to make the sauce: in a blender, mix the tomatoes (after cooling down a little) with the remaining ingredients and blend until smooth.

4. Clean the scallops and pat dry, pan fry in a hot pan with coconut oil. Add some salt and pepper as the scallops are frying. Cook for a couple of minutes on each side. Towards the end of cooking squeeze a few drops of lemon juice.

5. Just before serving warm up and slightly thicken the sauce.

6. Serve the scallops on a bed of asparagus and spoon the sauce generously. Garnish with nori seaweed sprinkles if using.

Published by

Pedro Rebelo

Pedro is a composer, sound artist and performer. In 2002, he was awarded a PhD by the University of Edinburgh where he conducted research in both music and architecture. Pedro has recently led participatory projects involving communities in Belfast, favelas in Maré, Rio de Janeiro, travelling communities in Portugal and a slum town in Mozambique. This work has resulted in sound art exhibitions at venues such as the Metropolitan Arts Centre, Belfast, Centro Cultural Português Maputo, Espaço Ecco in Brasilia and Parque Lage and Museu da Maré in Rio, Museu Nacional Grão Vasco and MAC Nitéroi. His music has been presented in venues such as the Melbourne Recital Hall, National Concert Hall Dublin, Queen Elizabeth Hall, Ars Electronica, Casa da Música, and in events such as Weimarer Frühjahrstage fur zeitgenössische Musik, Wien Modern Festival, Cynetart and Música Viva. His work as a pianist and improvisor has been released by Creative Source Recordings and he has collaborated with musicians such as Chris Brown, Mark Applebaum, Carlos Zingaro, Evan Parker and Pauline Oliveros as well as artists such as Suzanne Lacy. His writings reflect his approach to design and creative practice in a wider understanding of contemporary culture and emerging technologies. Pedro has been Visiting Professor at Stanford University (2007), senior visiting professor at UFRJ, Brazil (2014) and Collaborating Researcher at INEM-md Universidade Nova, Lisboa (2016). He has been Music Chair for international conferences such as ICMC 2008, SMC 2009, ISMIR 2012 and has been invited keynote speaker at ANPPOM 2017, ISEA 2017, CCMMR 2016 and EMS 2013. At Queen's University Belfast, he has held posts as Director of Education, Director of Research and Head of School. In 2012 he was appointed Professor of Sonic Arts at Queen's and awarded the Northern Bank's "Building Tomorrow's Belfast" prize. He has recently been awarded two major grants from the Arts and Humanities Research Council including the interdisciplinary project “Sounding Conflict”, investigating relationships between sound, music and conflict situations. Ongoing research interests include immersive sound design and augmented listening experiences. Pedro has been appointed Director of the Sonic Arts Research Centre in 2021.

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