Pasto

Cooking from a Portuguese perspective

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Confit cod / Bacalhau Confitado

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A confit is simply a method of slow cooking in fat or oil. The great variety of high quality Portuguese olive oil is a great excuse to try a twist on the traditional salted cod. This recipe brings together three classic ingredients of Portuguese cuisine: bacalhau, garlic and olive oil.

Confit Cod/Bacalhau Confitado

Confit Cod/Bacalhau Confitado

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Written by Pedro Rebelo

August 15, 2013 at 10:15 am