Cooking from a Portuguese perspective

Posts Tagged ‘bacalhau

Creamed Bacalhau/Bacalhau com Natas

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One of the popular 1001 bacalhau (salted cod) recipes, this is certainly on entry level as far as eating salted cod is concerned. The flavour of the cod infuses the creamy sauce which in the oven forms a delicious gratin crust. This dish uses flaked cod so you don’t need prime cuts however, the better the cod the better the dish. This recipe uses fried potatoes but these can be replaced by boiled potato cubes though it is important that the whole thing doesn’t turn into mash so stay away from floury potatoes!

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Written by Pedro Rebelo

January 19, 2010 at 9:57 am

Posted in Fish, Recipes/Receitas

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Salted Cod Ceviche/ Ceviche de Bacalhau

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I’m not sure this is one of the 1001 ways of cooking salted cod (bacalhau) that the Portuguese brag about but here it is. It usually works for those on the opposite spectrum from boiled cod lovers and is a kind of variation of the traditional chick pea and cod salad (salada de grão com bacalhau).

Salted Cod (Bacalhau): Pre-soaking

Salted Cod (Bacalhau): Pre-soaking

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Written by Pedro Rebelo

May 28, 2009 at 7:38 pm