Cooking from a Portuguese perspective

Posts Tagged ‘Brazil

Broccoli Rice / Arroz de brócolos

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Mixing rice and broccoli never struck me as a natural combination until I saw it as a side dish for meat dishes in Portuguese restaurants in Rio de Janeiro. Classic places like Nova Capela in Rio’s Lapa district serve it with a delicious roast kid. This is a simple and quick version which keeps the freshness of the broccoli by adding them just before the rice is cooked.

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Written by Pedro Rebelo

March 18, 2012 at 10:15 am

Posted in Recipes/Receitas, Side Dishes

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