Cooking from a Portuguese perspective

Posts Tagged ‘capsicum

Grilled Pepper Salad/Salada de Pimento

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A pepper salad made out of chargrilled green peppers is the traditional accompaniment to grilled sardines in Portugal. This is a simple version with a potentially relevant trick – wrap the peppers in cling film for 5-10 minutes after grilling to make pealing easier.

Charcoal-grilled Peppers

Charcoal-grilled Peppers

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Written by Pedro Rebelo

May 29, 2009 at 9:35 am