Cooking from a Portuguese perspective

Posts Tagged ‘cod

Salted Cod Carpaccio/Carpaccio de Bacalhau

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Raw salted cod salad goes under numerous names and variations in traditional Portuguese cooking. A constant is top quality olive oil which is essential to pretty much any cod dish. This recipe for carpaccio is stripped down to bare essentials and uses thinly cut slices of cod rather than the traditional hand shredded.

Salted Cod Carpaccio

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Written by Pedro Rebelo

March 15, 2010 at 11:22 am

Posted in Fish, Recipes/Receitas

Tagged with ,