Pasto

Cooking from a Portuguese perspective

Posts Tagged ‘feijão

Bean Stew/Feijão Guisado

with 2 comments

There are numerous ways around this dish and they range from full feijoada (a rich bean and vegetable stew will lots of cured and fresh meats) to the simple boiled beans. This recipe is somewhere in between and is ideal as an accompaniment for grilled meats. You can adjust the chilli content to your taste though the dish is not supposed to be spicy. The dish should reach an almost creamy texture with a rich deep taste.

Bean Stew

Bean Stew

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Written by Pedro Rebelo

September 14, 2009 at 11:17 am

Posted in Recipes/Receitas, Side Dishes

Tagged with , ,