Grilled Squid with roast red pepper salsa/ Lulas grelhadas com molho de pimentos

Grilled squid is an extremely flexible ingredient which lends itself to a variety of combinations. This dish takes some of the flavours present in the classic “espetada de lula” (squid skewers) to form a rich and fresh sauce/salsa. Squid grills very quickly, the aim here is to give it a charcoal taste while maintaining its freshness.

Grilled Squid with roast red pepper salsa

Continue reading Grilled Squid with roast red pepper salsa/ Lulas grelhadas com molho de pimentos