Posts Tagged ‘marinade’
This is a variation on the famous grilled chicken from Portugal, sometimes called Chicken Piri Piri though I’ve never heard any mention of this in Portugal!
This recipe is based on the standard Portuguese way of roasting pork with a marinade of roasted red pepper paste, garlic, red wine vinegar and white wine. Relatively cheap cuts such as shoulder work particularly well. Although somewhat fatty they hold imense flavour and make for a fantastic slow roast with rich and deep-flavored juices.