Mussels Vinaigrette/Mexilhão em Vinagrete This is a great way of preserving left over mussels cooked à Bulhão Pato or a Mariniere. The mussels marinate for one day in the fridge and are served cold in their shells. Delicious as an appetizer with fresh bread. Mussels Vinaigrette Continue reading Mussels Vinaigrette/Mexilhão em Vinagrete