Cooking from a Portuguese perspective

Posts Tagged ‘mexilhão

Mussels Vinaigrette/Mexilhão em Vinagrete

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This is a great way of preserving left over mussels cooked à Bulhão Pato or a Mariniere. The mussels marinate for one day in the fridge and are served cold in their shells. Delicious as an appetizer with fresh bread.

Mussels Vinaigrette

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Written by Pedro Rebelo

January 5, 2010 at 10:46 am