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Pasto

This blog is a collection of personal recipes, tricks, techniques and thoughts relating to a Portuguese perspective on food. Portuguese food is not well known internationally and part of me wants to keep it that way. This blog represents the other part which intends to reflect a culinary tradition which by being fragile and in some ways lacking in identity is still interesting in comparison to the over formalised cuisines of France, Italy and Spain.

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Tag: monkfish

Monkfish Rice/Arroz de Tamboril

This is based on a way of cooking rice often used in Portugal for fish/sea food and served as a main dish. It resembles a very wet risotto but considerably lighter in texture.

Continue reading Monkfish Rice/Arroz de Tamboril

Posted on May 28, 2009August 19, 2009Categories Fish, Recipes/ReceitasTags fish, monkfish, rice, tamborilLeave a comment on Monkfish Rice/Arroz de Tamboril
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