Cooking from a Portuguese perspective

Posts Tagged ‘monkfish

Monkfish Rice/Arroz de Tamboril

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This is based on a way of cooking rice often used in Portugal for fish/sea food and served as a main dish. It resembles a very wet risotto but considerably lighter in texture.

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Written by Pedro Rebelo

May 28, 2009 at 9:09 pm

Posted in Fish, Recipes/Receitas

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