Cooking from a Portuguese perspective

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Baked Eggs/Ovos no Forno

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Breakfast is relatively low key in Portugal but for those converted to eggs and bacon here’s a classic with a twist… The Portuguese “toucinho” gives it a particular taste.

Baked Eggs

Baked Eggs

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Written by Pedro Rebelo

May 30, 2009 at 9:15 am

Posted in Recipes/Receitas

Tagged with , , , , ,