Cooking from a Portuguese perspective

Posts Tagged ‘Salt

Fleur de Sel/Flôr de Sal

with 3 comments

This is a world away from any other type of sea salt. With more moisture and a subtler taste it is particularly good for seasoning fish or meat for fast grilling and salad seasoning.

Flor de Sal

Flor de Sal

A number of brands and varieties are available online.

Written by Pedro Rebelo

May 29, 2009 at 11:08 am