Cooking from a Portuguese perspective

Posts Tagged ‘sauces

Spanish style sauce/Molho à Espanhola

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Do not be deceived by the name; this is truly genuine Portuguese sauce even though I admit it has some Galician influences. This is the convenience sauce par excellence, traditionally used for grilled fish (in particular atlantic mackerel – ‘carapau’) although there is absolutely no reason not to use it with grilled meats or vegetables.
Molho à Espanhola

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Written by Pedro Rebelo

September 6, 2016 at 1:36 pm