Cooking from a Portuguese perspective

Posts Tagged ‘side dish


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A bread based dish popular in Alentejo, this is a variation on the migas from Frey Papinhas in Castelo Branco . Alentejo cooking can transform the simplest ingredients into delicious dishes. As with all bread dishes, the quality of the final thing depends on the quality of the bread. This recipe calls for corn bread (broa) though it can be made with any solid traditional bread. Migas is a delicious accompaniment to grilled meats, and grilled or fried fish.



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Written by Pedro Rebelo

July 31, 2009 at 10:29 am

Posted in Recipes/Receitas, Side Dishes

Tagged with , ,