Pasto

Cooking from a Portuguese perspective

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Goose Broth/Canja de Ganso

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Canja is the generic name for a soup consisting of a light poultry stock, typically chicken. The soup is given some substance with either rice or small pasta and makes for an excellent heart-warming starter. This recipe uses goose rather than chicken which makes for a richer, creamier dish and is great use for a roast carcass. You can keep some shredded goose meat to add to the soup at the end. For the stock simply boil the carcass in salted water at moderate heat for 1 hour.

Goose Broth

Goose Broth/Canja de Ganso

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Written by Pedro Rebelo

November 2, 2009 at 2:05 pm

Posted in Meat, Recipes/Receitas

Tagged with , , , ,