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Cooking from a Portuguese perspective

Archive for the ‘Desserts’ Category

Baked Apple/Maça Assada

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Apples play a big role in Portuguese cuisine and a discussion on our remarkable varieties like Bravo de Esmolfe or Reineta is for another post… This dessert is seen in restaurant menus across the country all over the colder autumn and winter months. It features the quintessential Portuguese mix of sugar and cinnamon and a dash of Port wine to turn apples into an exquisite (and healthy!) dessert. Please do not feel tempted to serve this with cream or ice-cream. The sweetness of the apple with the syrupy juices formed in the tray are just right…

Maça Assada, Baked Apple

Maça Assada

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Written by Pedro Rebelo

January 16, 2016 at 11:00 am

Posted in Desserts, Recipes/Receitas

Tagged with , , ,