Escabeche is type of cooked vinagrette, great for adding flavour to fish or meat when left for a couple of days. Razor clams need to be fresh (alive) for this dish.


Continue reading Razor Clam Escabeche/Escabeche de Lingueirão
Escabeche is type of cooked vinagrette, great for adding flavour to fish or meat when left for a couple of days. Razor clams need to be fresh (alive) for this dish.
Continue reading Razor Clam Escabeche/Escabeche de Lingueirão