A light salad that can be served hot or cold as an accompaniment to fish (see salted cod ceviche) or grilled meat. A little different from the Portuguese traditional… the smoked fat gives the dish a nice rich taste.
Salted Cod Ceviche/ Ceviche de Bacalhau
I’m not sure this is one of the 1001 ways of cooking salted cod (bacalhau) that the Portuguese brag about but here it is. It usually works for those on the opposite spectrum from boiled cod lovers and is a kind of variation of the traditional chick pea and cod salad (salada de grão com bacalhau).
Dried Moray Eel/Moreia
Sun-dried Moray Eel in Odemira’s market, Alentejo. Cut into small pieces and fry in seasoned
Pasto 